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Bratwurst with Beer



This Bratwurst with Beer recipe was sent to us by a reader from Wisconsin. It is great for a picnic or barbeque.

Ingredients:

8 bratwurst
1 medium onion, sliced
1 medium green pepper, cut up
1 can of flat beer

Brown brats on grill. Cook slowly so skin does not burn. Place pan of beer in center of grill; do not boil. Add onions, peppers, and brats. Cover and cook 30 minutes. Serve on buns.



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