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Classic Sugar Cream PieYou cannot live in the Midwest and not have a version of this classic sugar cream pie in your favorite recipes. This one is from a 91-year-old great grandmother who stills lives on her own and loves to cook for her family.
1 unbaked pie crust (do not prick bottom)
½ cup brown sugar ½ cup white sugar ½ cup flour Dash of salt 1 pint whipping cream, at room temperature 1 pint milk, at room temperature 1 teaspoon of vanilla Nutmeg to sprinkle on top
Mix together all ingredients except nutmeg and pour into pie crust. Sprinkle nutmeg on top.
Bake at 350 degrees for about 1 hour and 10 minutes, or until it starts to set around edges. Depending on your oven, you may have to bake a little longer.
(Note: When I made this the second time, I added a little more flour as I wanted the filling to be a little more “solid”.
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