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Crispy Fudge Treats



These Crispy Fudge Treats keep for a long time in the refrigerator, but you will not have to worry about that--they will disappear quickly!

Ingredients:

6 cups crisp rice cereal
3/4 cup confectioners' sugar
1 3/4 cups semisweet chocolate chips
1/2 cup corn syrup
1/3 cup butter or margarine
2 teaspoons vanilla extract

Combine the cereal and sugar in a large bowl; set aside. Place chocolate chips, corn syrup and butter in a microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in Vanilla Pour over cereal mixture and mix well. Spoon into a greased 13x9x2 inch baking pan.

Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator.

Makes 3 dozen squares.



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