Easy Crabmeat Dip

Always a favorite appetizer, this easy crabmeat dip can be quickly put together from items you probably already have on hand.

Ingredients:

1 (6 oz) can King Crab
1 (8 oz) package cream cheese
1 teaspoon finely chopped onion
1 teaspoon chopped parsley
1 1/2 teaspoons Worcestershire sauce
salt and pepper

To make a dip: Soften cream cheese with milk, add crabmeat and other ingredients.

To use as a spread: Spread on English muffins, top with a thin tomato slice and place under broiler until brown. Cut muffin into quarters before serving.

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