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Halloween Caramel Popcorn Balls



Halloween Caramel Popcorn Balls are a treat at Halloween--or anytime.

4 tablespoons butter or margarine
1 cup brown sugar
1/2 cup light corn syrup
1/2 15 oz can (2/3 cup)sweetened condensed milk
1/2 teaspoon vanilla
5 quarts popped corn

In saucepan, combine butter or margarine, brown sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in sweetened condensed milk; simmer, stirring constantly, until mixture forms a soft ball (234 degrees to 238 degrees) when dropped into cold water. (Takes just a few minutes.) Stir in vanilla. Pour over popped corn and stir well till all kernels are coated. Butter hands lightly, shape popcorn into balls about 3 1/2 inches in diameter.

Makes about 15 popcorn balls.

Return to Holidays and Seasonal from Halloween Caramel Popcorn Balls



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