Quick Cherry Dessert

Keep these ingredients on your pantry shelf and you will never be at a loss when you need a last minute dessert.

Ingredients:

2 cans (1 lb. 5 oz. each) prepared cherry pie filling
1/2 teaspoon cinnamon
1/4 teaspoon almond extract
1 package white or yellow ONE LAYER cake mix (9 oz.)
1/2 cup butter, melted
1/2 cup sliced almonds

Combine pie filling, cinnamon, and extract; spread in a 9x13 inch baking pan. Sprinkle cake mix over the top; drizzle with butter; sprinkle with almonds.

Bake at 375 degrees for about 35 minutes.

Makes 8 to 10 servings.

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