Reuben Sandwiches

Reuben Sandwichs are the best way to use left-over corned beef. Otherwise, buy some thinly-sliced deli corned beef to have on hand to make these classic sandwiches.

Ingredients:

1/3 cup mayonnaise
1 tablespoon chili sauce
12 slices rye bread
6 slices Swiss cheese
3/4 pound cooked corned beef, thinly sliced
1 can or jar (16 oz) sauerkraut, drained
Softened butter or margarine

Mix mayonnaise and chili sauce; spread over 6 slices bread. Arrange cheese, corned beef and sauerkraut on mayonnaise mixture. Top with remaining bread slices. Spread top slices of bread with butter or margarine.

Place sandwiches, butter sides down, in skillet. Spread top of bread with butter. Cook uncovered over low heat until bottom is golden brown--about 10 minutes. Flip over and cook until other side is browned and the cheese is melted.

This makes 6 sandwiches.



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